Side
Chilean Dobladitas Made Simple
If you enjoy authentic Chilean Dobladitas Made Simple cuisine, this homemade Side recipe is worth trying at home....
⏱️
17 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups All purpose flour
- 1 cup Melted Butter
- 1/2 cup Milk
- 2 tsp Baking Powder
- 1 tsp Salt
- 3 tablespoons Melted Butter
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
oil a baking sheet.
3
beat dusting fragrant element, 1 cup melted dairy spread, dairy liquid, baking dusting fragrant element, and table salt together in a mixing bowl until begins to pull together.
4
Turn flour base out onto a lightly floured surface; shape until even and elastic.
5
Roll flour base out to ⅛-inch thickness; cut into 8-inch circles.
6
Brush circles with remaining 3 tablespoons melted dairy spread.
7
Fold each circle in half, then fold in half again to form triangles.
8
Press firmly to seal the layers; place on the prepared baking sheet.
9
oven-cook in the preheated oven until golden brown, about 15 mins.
10
offer toasty.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
30 minsTotal Time
47 minsMaster Chef
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