Side
Chilean Dobladitas Recipe At Home
This version of Chilean Dobladitas Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
18 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 cups All purpose flour
- 1 cup Melted Butter
- 1/2 cup Milk
- 2 tsp Baking Powder
- 1 tsp Salt
- 3 tablespoons Melted Butter
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
coat a baking sheet.
3
fluff up baking flour, 1 cup melted shortening, dairy liquid, baking ground mix, and table salt together in a container until begins to pull together.
4
Turn pastry mix out onto a lightly floured surface; fold until even and elastic.
5
Roll pastry mix out to ⅛-inch thickness; cut into 8-inch circles.
6
Brush circles with remaining 3 tablespoons melted shortening.
7
Fold each circle in half, then fold in half again to form triangles.
8
Press firmly to seal the layers; place on the prepared baking sheet.
9
bake in the preheated oven until golden brown, about 15 mins.
10
enjoy mildly hot.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
26 minsTotal Time
44 minsMaster Chef
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