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Chili Coriander and Capsicum Rusk Chutney Recipe Made Simple
Side Dish

Chili Coriander and Capsicum Rusk Chutney Recipe Made Simple

If you enjoy Chili Coriander and Capsicum Rusk Chutney Recipe Made Simple cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 2 cups Coriander (Dhania) Leaves
  • 1 Green Bell Pepper (Capsicum)
  • 1 Rusk - (or bread crumbs)
  • 4 cloves Garlic
  • 2 Green Chillies
  • 2 tablespoon Raw Peanuts (Moongphali)
  • 1 tablespoon Sugar
  • 2 teaspoons Lemon juice
  • Salt - to taste

Instructions

1
To begin making the Chili Coriander and Capsicum Rusk Chutney formula, wipe down the coriander leaves thoroughly and wash it.
2
parched pat it and keep it asideDry toast the peanuts in a skillet till they turn crisp and golden.
3
grind down them roughly between your palms and remove the strip.(if the peanuts had skin)toss in all the components of the Chili Coriander and Capsicum Rusk Chutney into a mixer grinder and grind it into even paste.
4
Check the table salt and seasoning and adjust to suit your essence.
5
Once done, transfer the chutney into a serving dish and present.This Chili Coriander and Capsicum Rusk Chutney keeps well for a week when refrigerated.present the Coriander and Capsicum Rusk Chutney as a spread on top of Sabudana Vada or any tea time evening snack.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Diabetic Friendly
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#indian #sidedish #diabeticfriendly
Author

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.

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