Vegetarian
Chinese Tomato Egg Stir Fry Made Simple
This version of Chinese Tomato Egg Stir Fry Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
14 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Plum Tomatoes
- 1 tablespoon Vegetable Oil
- 5 Large Eggs
- 1 tsp Sesame Seed Oil
- 2 tsp Chicken Bouillon Powder
- 2 tsp Sugar
- 1/2 tsp Pepper
- 1/4 tsp Salt
- 1 Spring Onions
- 2 cups Jasmine Rice
Instructions
1
You can use chicken broth in place of the chicken bouillon ground mix.
2
introduce 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:
cut the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs:
In a cold, 8 to 10-inch nonstick skillet, introduce the greens coat and beaten eggs.
6
Turn the fiery up to medium.
7
Once a thin layer of eggs is just beginning to oven-cook on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
oven-cook, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 mins.
9
Remove the eggs to a plate and, if needed, wipe out the cooking vessel.
10
agitate-cooking vessel-fry the tomatoes and seasonings:
introduce the sesame coat to the cooking vessel followed by the tomatoes and agitate-cooking vessel-fry over medium fiery up until the tomatoes are softened but not mushy, about 3 mins.
11
introduce the chicken bouillon ground mix, granulated sugar, and white pepper.
12
Toss until combined and the granulated sugar and bouillon have dissolved, about 1 minute.
13
introduce eggs, agitate-cooking vessel-fry, and finish off:
introduce the eggs back to the cooking vessel with the tomatoes.
14
agitate-cooking vessel-fry for about 2 mins to fiery up through and combine.
15
umami profile, adding seasoning only if needed.
16
shower with the green onions and enjoy with steamed rice.on of aqua, plus seasoning to umami profile.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
23 minsTotal Time
37 minsMaster Chef
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