Chocolate Avocado Mousse Made Easy
Dessert

Chocolate Avocado Mousse Made Easy

This version of Chocolate Avocado Mousse Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 Banana
  • 3 tbsp Cacao
  • 1 Avocado
  • 2 tblsp Honey
  • 1 tsp Lemon Juice
  • 1 tsp Vanilla
  • 2 tbsp Water
  • pinch Sea Salt

Instructions

1
1.
2
purée all the mousse fixings together in your food processor until seamless.
3
empty in the cacao ground mix first and, as you purée, have all the fixings to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much.
4
The flawless ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
5
2.
6
palate and empty in a few drops of stevia if you feel you need more sweetness.
7
3.
8
Fill little cups or shot glasses with the mousse, scatter with the cacao ground mix or nibs and dish up.
9
Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

33 mins

Total Time

46 mins
#british #dessert #vegetarian
Author

Master Chef

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