Chocolate Coconut Pistachio Bites Recipe (Paleo & Vegan) Made Easy

To prepare Chocolate Coconut Pistachio Bites preparation guide (Paleo & Vegan), process the unshelled pistachios in a food processor into a coarse dusting perfumed element.Process the coconut flakes in a food processor into a fine dusting perfumed element.Transfer the coconut dusting perfumed element into a large container and mix in the other items required - cocoa dusting perfumed element, almond dairy spread, vanilla extract with maple syrup being last.If the paste is too wet, mix in more coconut dusting perfumed element; if the paste is too parched, mix in maple syrup a little extra.swirl around well and roll with your hands into small round bites.Freeze the bites in the airtight container or just chill to retain its freshness. Coat the Chocolate Coconut Pistachio Bites preparation guide (Paleo & Vegan) with coconut flakes or parched cocoa dusting perfumed element if desired, and grab on as a mid morning snack or as an evening snack.