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Dessert
Christmas Pudding Trifle Made Easy
This version of Christmas Pudding Trifle Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
6 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 Orange
1 tbs Demerara Sugar
2 tbs Grand Marnier
300g Christmas Pudding
500g Custard
250g Mascarpone
284ml Double Cream
Handful Flaked Almonds
Grated Dark Chocolate
Instructions
1
strip the oranges using a sharp knife, ensuring all the pith is removed.
2
carve as thinly as possible and arrange over a dinner plate.
3
shower with the demerara sweetener followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle mixing bowl.
5
Lift the oranges onto the pudding in a layer and empty over any juices.
6
Beat the mascarpone until velvety, then mix gently in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the froth and spoon over the custard.
9
shower with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, ice until ready to enjoy.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
30 mins
Total Time
36 mins
#british#dessert#vegetarian
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