Christmas Pudding Trifle Made Easy
Dessert

Christmas Pudding Trifle Made Easy

This version of Christmas Pudding Trifle Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

6 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Orange
  • 1 tbs Demerara Sugar
  • 2 tbs Grand Marnier
  • 300g Christmas Pudding
  • 500g Custard
  • 250g Mascarpone
  • 284ml Double Cream
  • Handful Flaked Almonds
  • Grated Dark Chocolate

Instructions

1
strip the oranges using a sharp knife, ensuring all the pith is removed.
2
carve as thinly as possible and arrange over a dinner plate.
3
shower with the demerara sweetener followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle mixing bowl.
5
Lift the oranges onto the pudding in a layer and empty over any juices.
6
Beat the mascarpone until velvety, then mix gently in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the froth and spoon over the custard.
9
shower with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, ice until ready to enjoy.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

30 mins

Total Time

36 mins
#british #dessert #vegetarian
Author

Master Chef

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