Vegetarian
Chtitha Batata (Algerian Potato Stew) Made Simple
Chtitha Batata (Algerian Potato Stew) Made Simple is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 4 cloves Garlic
- 1 small Red Chilli
- 1 tsp Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 Lbs New Potatoes
- 1 tablespoon Tomato Puree
- Boiled Water
- To taste Salt
Instructions
1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and table salt in a mortar; grind with a pestle until it forms a paste.
2
introduce olive fat and toss together dersa well.
3
fiery up a large saucepan over medium fiery up and agitate-cooking vessel-fry dersa until fragrant, 2 to 4 moments.
4
introduce potato halves and agitate to combine with the dersa.
5
agitate in tomato paste.
6
empty in enough aqua to just wrap the potatoes and bring to a heat to boiling point.
7
Reduce fiery up and stew until potatoes are soft, about 40 moments.
8
Ladle potatoes into a serving mixing bowl.
9
Spoon any remaining gravy over the potatoes.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
23 minsTotal Time
38 minsMaster Chef
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