Dessert
Cinnamon Roll Cookies Recipe At Home
If you enjoy authentic Cinnamon Roll Cookies Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
18 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 250g Plain Flour
- 180g Unsalted Butter
- 85g Caster Sugar
- 1 medium Egg
- Pinch Salt
- 2 tsp Ground Cinnamon
- 30g Brown Sugar
Instructions
1
1) In a large mixing bowl, combine the dairy spread and caster granulated sugar until buttery.
2
introduce the egg and a pinch of seasoning.
3
2) mix gently into a buttery mixture.
4
introduce the sifted baking flour.
5
3) fluff up well.
6
You should end up with a even flour base.
7
seal it with a piece of plastic wrap and put the flour base in the fridge for 15 moments to chill and set.
8
4) In the meantime combine the cassonade (or brown granulated sugar) and the cinnamon.
9
5) Transfer the flour base onto a floured surface and work the flour base it for a minute.
10
introduce extra baking flour if necessary.
11
Roll the flour base out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
strew with the sugary cinnamon mixture.
14
6) Carefully start rolling the flour base up.
15
If it is too sticky, put it in the fridge again for a couple of moments.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 moments to chill and set.
18
After that, remove the cling film and cut the flour base roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
oven-cook the cookies in a preheated oven at 356°F (180°C) for 14 to 16 moments.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
18 minsTotal Time
36 minsMaster Chef
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