Coddled pork with cider Recipe At Home
Pork

Coddled pork with cider Recipe At Home

If you enjoy authentic Coddled pork with cider Recipe At Home cuisine, this homemade Pork recipe is worth trying at home....

⏱️

12 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • Knob Butter
  • 2 Pork Chops
  • 4 Bacon
  • 2 Potatoes
  • 1 Carrots
  • 1/2 Swede
  • 1/2 Cabbage
  • 1 Bay Leaf
  • 100ml Cider
  • 100g Chicken Stock

Instructions

1
STEP 1 burning up the dairy spread in a casserole dish until sizzling, then sauté the pork for 2-3 mins on each side until browned.
2
Remove from the skillet.
3
STEP 2 Tip the bacon, carrot, potatoes and swede into the skillet, then gently sauté until slightly coloured.
4
agitate in the cabbage, sit the chops back on top, toss in the bay leaf, then stream in over the cider and stock.
5
seal the skillet, then leave everything to gently low-boil for 20 mins until the pork is cooked through and the vegetables are succulent.
6
STEP 3 dish up at the table spooned straight from the dish.

Recipe Information

Cuisine
Irish
Course
Pork
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

30 mins

Total Time

42 mins
#irish #pork #non-vegetarian
Author

Master Chef

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