Appetizer
Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe Step By Step
Learn how to prepare Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
- 1/2 cup Sweet corn
- 3 sprig Spring Onion Greens
- 1/2 cup Hung Curd (Greek Yogurt)
- 1 teaspoon Black pepper powder
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Salt - to taste
Instructions
1
To begin making the velvety Cabbage, sugary Corn Cole Slaw with Hung Curd method we will, stream in in the curd, seasoning and seasoning and whip till it well combines.stream in in in the all the freshly minced vegetables and swirl around well.
2
Coat it evenly till the curd is mixed with vegetables and palate if you need any more seasoning.offer the velvety Cabbage, sugary Corn Cole Slaw with Hung Curd method along with diet-friendly Black Bean Burger method or a Cheesy Spaghetti Pasta Pie method.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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