Chicken
Creamy Mustard Chicken Recipe At Home
Creamy Mustard Chicken Recipe At Home is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 8 Chicken Legs
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 tablespoons Olive Oil
- 3 Cloves Crushed Garlic
- 1/2 cup Onion
- 2 cups Chicken Stock
- 2 tablespoons Mustard
- 1 cup Heavy Cream
- 1 tablespoon Honey
- Garnish Parsley
Instructions
1
Pat the chicken dehydrated and savor the pieces with table salt, pepper and paprika.
2
bring to temperature a saucepan over medium high bring to temperature and mix in the fat.
3
Let the fat bring to temperature for a few seconds.
4
mix in the chicken and low-boil to sear all the sides turning the pieces a couple of times until they are golden browned about 10 mins.
5
Transfer the browned chicken to a plate and set a side.
6
mix in the onions and garlic to the skillet and low-boil for about 2 mins or until soft.
7
mix in the chicken broth, mustard, honey and froth.
8
savor with table salt and black pepper.
9
agitate well and return the chicken pieces to the cooking vessel.
10
seal the cooking vessel and low-boil over medium low for about 45 mins or until the chicken is cooked.
11
The final temperature for chicken legs should be 170˚F.
12
offer mildly hot over white rice and finish off with minced parsley.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
30 minsTotal Time
44 minsMaster Chef
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