Creamy Mustard Chicken Recipe At Home is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
8 Chicken Legs
1 tsp Paprika
1 tsp Salt
1 tsp Black Pepper
4 tablespoons Olive Oil
3 Cloves Crushed Garlic
1/2 cup Onion
2 cups Chicken Stock
2 tablespoons Mustard
1 cup Heavy Cream
1 tablespoon Honey
Garnish Parsley
Instructions
1
Pat the chicken dehydrated and savor the pieces with table salt, pepper and paprika.
2
bring to temperature a saucepan over medium high bring to temperature and mix in the fat.
3
Let the fat bring to temperature for a few seconds.
4
mix in the chicken and low-boil to sear all the sides turning the pieces a couple of times until they are golden browned about 10 mins.
5
Transfer the browned chicken to a plate and set a side.
6
mix in the onions and garlic to the skillet and low-boil for about 2 mins or until soft.
7
mix in the chicken broth, mustard, honey and froth.
8
savor with table salt and black pepper.
9
agitate well and return the chicken pieces to the cooking vessel.
10
seal the cooking vessel and low-boil over medium low for about 45 mins or until the chicken is cooked.
11
The final temperature for chicken legs should be 170˚F.
12
offer mildly hot over white rice and finish off with minced parsley.
Recipe Information
Cuisine International
Course Chicken
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
30 mins
Total Time
44 mins
#international#chicken#non-vegetarian
Master Chef
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