Starter
Creamy Tomato Soup Step By Step
Creamy Tomato Soup Step By Step is a delicious Starter dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 2 chopped Onions
- 2 sticks Celery
- 300g Carrots
- 500g Potatoes
- 4 Bay Leaf
- 5 tblsp Tomato Puree
- 2 tblsp Sugar
- 2 tblsp White Vinegar
- 1½ kg Chopped Tomatoes
- 500g Passata
- 3 Vegetable Stock Cube
- 400ml Whole Milk
Instructions
1
Put the dairy spread, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.
2
sauté gently until the onions are softened – about 10-15 mins.
3
Fill the kettle and bubble it.
4
agitate in the tomato purée, granulated sugar, acetic liquid, minced tomatoes and passata, then crumble in the stock cubes.
5
introduce 1 litre boiling aqua and bring to a bubble gently.
6
wrap and bubble gently for 15 mins until the potato is soft, then remove the bay leaves.
7
Purée with a stick blender (or ladle into a blender in batches) until very even.
8
augment the taste to palate and introduce a pinch more granulated sugar if it needs it.
9
The chowder can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
10
To offer, reheat the chowder, stirring in the dairy liquid – try not to let it bubble.
11
offer in small bowls with cheesy sausage rolls.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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