Home / Indian / Crispy and Spicy Chilli Chicken Recipe - Indian Style Made Simple
Crispy and Spicy Chilli Chicken Recipe - Indian Style Made Simple
Side Dish

Crispy and Spicy Chilli Chicken Recipe - Indian Style Made Simple

Learn how to prepare Crispy and Spicy Chilli Chicken Recipe - Indian Style Made Simple with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Non Vegeterian

Ingredients

  • 1 kg Chicken
  • Salt - to taste
  • 1 tablespoon Turmeric powder (Haldi)
  • 4 tablespoons Coriander (Dhania) Leaves - chopped
  • 5 Green Chillies - chopped
  • 2 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 2 tablespoon Cumin seeds (Jeera)
  • 1 Garlic
  • 2-1/2 inch Ginger - grated
  • 1 Onion - sliced
  • 15 Curry leaves
  • 1 cup Curd (Dahi / Yogurt)
  • 4 tablespoons Corn flour
  • 1 tablespoon All Purpose Flour (Maida)
  • 1 Egg white
  • Sunflower Oil - to deep fry

Instructions

1
To begin making crackling and tangy Chilli Chicken method, sanitize chicken and chop them to bite sized pieces.and cut the onions as well.In a kadai, burning up about 2 teaspoons fat and cumin seeds and wait for a few seconds till they sizzle.
2
Immediately transfer in ginger, garlic, green chillies, cinnamon sticks, and cloves to bake well till the chillies brown a bit.Once it is done, in a mixer, transfer in the roasted masalas and coriander leaves into it and grind them into fine thick paste.
3
You can transfer in a bit of liquid to make a paste.Keep this paste aside for later use.In a large mixing dish, transfer in chicken pieces and put in table salt, curd/yogurt into it.
4
transfer in the ground thick masala paste, turmeric dusting seasoning, corn dusting seasoning, maida, egg white and agitate nicely until the chicken gets coated evenly with all the components.Keep this chicken mixture to infuse for about 4 hours in the refrigerator.Once the chicken is marinated for 4 hours, burning up enough fat to deep wok-fry, in a deep frying wok.Once the fat is burning enough, drop the chicken pieces one by one into the deep frying wok on a low flame to allow them to crisp up.Now once the chicken pieces turn to golden brown colour, take them off from the wok onto a kitchen towel.
5
wok-fry all the chicken in batches until they are crisp and golden brown.Once all the chicken is fried, in the same burning fat, deep wok-fry the bulb veggie slices and curry leaves till crisp, on a medium high burning up.While serving, dish up crackling fried chicken and top it with some fried onions and curry leaves.dish up crackling and tangy Chilli Chicken method as a side dish with the main meal of steamed rice and Milagu Rasam (Village Style Pepper Rasam) method for dinner with friends and family.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Non Vegeterian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#indian #sidedish #nonvegeterian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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