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Crispy Eggplant Made Easy
Vegetarian

Crispy Eggplant Made Easy

This version of Crispy Eggplant Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

13 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 large Egg Plants
  • 1 cup Breadcrumbs
  • 50g Sesame Seed
  • 2 Eggs
  • To taste Salt
  • To taste Pepper
  • For frying Vegetable Oil

Instructions

1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a container and shower them with table salt.
3
allow them to sit for 30 mins to render some of their liquid and bitterness.
4
2.
5
After 30 mins wash eggplant slices from table salt and pat dehydrated with a kitchen towel.
6
3.
7
In a large container/plate place breadcrumbs and sesame seeds.
8
In another container beat 2 eggs with pinch table salt and pepper.
9
4.
10
Heal fat in a large skillet over high bring to temperature.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in burning fat.
13
cooking vessel-fry 2 to 3 mins on each side, or until golden brown.
14
sieve on a paper towel.

Recipe Information

Cuisine
Filipino
Course
Vegetarian
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

22 mins

Total Time

35 mins
#filipino #vegetarian #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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