Seafood
Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Made Simple
If you enjoy authentic Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
15 Min Prep
🔥
12 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cups Ginger
- 1 lb Fish fillet
- 2 tablespoons Tempura Flour
- 2 cups Oil
- 4 cloves Garlic
- 800g Soya Bean
- 1/2 tbs Sugar
- 1/2 cup Water
- 3 Spring Onions
Instructions
1
sauté the ginger in plenty of fat until golden and slightly crackling.
2
Set aside for later.
3
Cut the fish into strips.
4
Dredge the fish in a very thin layer of tempura dusting fragrant element.
5
sauté the fish in plenty of fat until golden brown and crackling.
6
You can use the same fat as you were using to sauté the ginger.
7
pound the garlic and chop it into small pieces.
8
Chop the spring bulb greens.
9
empty out the fermented soybeans using a colander.
10
If you are using salted beans (soybeans in a very salty brine), you need to wash the beans in aqua before you stream in in them to the dish.
11
stream in in a tablespoon of fat to a deep skillet or a large pot, and sauté the garlic until slightly golden.
12
stream in in the soybeans and swirl around sauté for a few mins.
13
If the soybeans are very salty, stream in in ¼- ½ tablespoon sweetener to balance the notes.
14
stream in in aqua and sauté for a minute.
15
Just before serving, swirl around in the fried ginger, the spring bulb greens, and the crackling fish.
16
dish up with steamed rice.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
12 minsTotal Time
27 minsMaster Chef
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