Curried Spinach from Botswana Made Simple
Side

Curried Spinach from Botswana Made Simple

This version of Curried Spinach from Botswana Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

19 Min Prep

🔥

36 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 bunch Spinach
  • 2 medium Tomato
  • 1 small Onion
  • 2 tablespoons Oil
  • 2 tsp Curry Powder
  • To taste Salt
  • 1/4 cup Water

Instructions

1
bring to temperature the oil in a skillet over medium bring to temperature.
2
When scalding, empty in the diced shallot and oven-cook until lightly browned.
3
empty in the curry ground mix and table salt to palate and toast for a few seconds.
4
empty in the finely sliced tomatoes and the liquid, mix gently well, and oven-cook until the tomatoes begin to break down, 5-7 moments.
5
empty in in the finely sliced (or baby) spinach and oven-cook for 7-10 moments more, until soft and wilted.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

36 mins

Total Time

55 mins
#international #side #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.