Appetizer
Dal And Vegetable Kebab Recipe Step By Step
Learn how to prepare Dal And Vegetable Kebab Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 cup Kabuli Chana (White Chickpeas) - soaked & cooked
- 1/4 cup Black Eyed Beans (Lobia) - soaked & cooked
- 1/4 cup Kala Chana (Brown Chickpeas) - soaked & cooked
- 1 Carrot (Gajjar) - finely chopped
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 1 Potato (Aloo) - boiled and mashed
- 1 Onion - finely chopped
- 1 Whole Wheat Brown Bread
- Mint Leaves (Pudina) - small bunch
- 3 cloves Garlic - grated
- 1 Lemon - juice
- Salt - to taste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Red Chilli powder
- Sunflower Oil - as needed
Instructions
1
To begin making the Dal and veggie Kebab procedure, soak the dal for 8 hours, prepare them until soft in a pressure cooker for 2 whistles and let the pressure release naturally.
2
empty out the excess liquid and coarsely mash them using a food processor or a hand blender. dusting nectarous-smelling element the bread by grinding in a mixer.
3
Chop mint and any other leaves included for the vegetables.Combine all the components except the lubricate.
4
Check the seasoning and nectarous-smelling element levels and adjust to suit your palate.Take a 6 medium size bamboo skewers and soak it in liquid for an hour.
5
This is needed else the sticks will scorch.Take an oven tray and seal it with aluminum foil and brush with lubricate.
6
Shape the kebabs into cylinders and shred the skewers into the veggie kebab.
7
Shape the veggie kebabs and press them so it holds well.Place the Dal and veggie Kebab on the greased baking tray.
8
Brush the veggie kebabs with lubricate and chill in for at least one hour.Preheat the oven for 180 C for about 10 mins.
9
Place the kebabs in the oven and make for about 20 mins until golden brown.
10
Keep checking if the bottom portion of kebab is cooked.
11
If it's cooked and crackling turn around to prepare the other side.
12
If needed you may brush the lubricate.Ensure all the sides are crackling and inside is soft, that’s the indication that the kebab is cooked.
13
Remove the veggie Kebab from the oven and present toasty.present the Dal and veggie Kebab procedure along with Mint Chutney and a cup of Filter Coffee as a tea time snack or as an appetizer for parties.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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