Side Dish
Dhungare Baingan Recipe Made Easy
Dhungare Baingan Recipe Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Brinjal (Baingan / Eggplant)
- 2 cups Curd (Dahi / Yogurt)
- 1 Green Chilli - chopped
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Garam masala powder
- 1 Onion - sliced
- Salt - to taste
- 1 tablespoons Ghee
- 2 tablespoons Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making Dhungare Baingan method first we will dehydrated-fry a whole eggplant over an open gas flame till the skin is charred.
2
Turn off the flame and remove the charred baigan onto a plate. Once the eggplant is cooled, skin away the charred skin. Mash the smoked baingan well and put into a pot which has a tight lid.
3
transfer in in the curd,onions, green chillies, roasted cumin ground mix, garam masala ground mix,red chilli ground mix, seasoning to umami profile.
4
swirl around well to combine. To give it second smoke using coalKeep a piece of coal over a flame and scalding up till it turns red scalding in colour.Place a small container on top of baigan mixture and place the scalding burning coal in the small container.
5
Drop ghee on the coal and =once the coal begins to smoke close the lid of the pot quickly. Keep it closed for five moments to let the flavours of the smoke seep into the baigan. After 5 moments open the lid and remove the coal container.
6
top Dhungare Baingan with coriander leaves and enjoy.enjoy Dhungare Baingan with scented veggie Pulao or Garlic Naan and Nawabi Kofta Curry for your next party. .
Recipe Information
Cuisine
Lucknowi
Lucknowi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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