Dinner
Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry Recipe At Home
Learn how to prepare Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry Recipe At Home with this simple recipe. Perfect for Dinner and ideal for Bengali Recipes lovers....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Bhetki fish - (asian sea bass)
- 3/4 cup Curd (Dahi / Yogurt)
- 2 Onions
- 6 Green Chillies
- 8 cloves Garlic
- 1 inch Ginger - paste
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Cumin powder (Jeera)
- 1 tablespoon Coriander Powder (Dhania)
- 2 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Black pepper powder
- 1 Bay leaf (tej patta)
- 3 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- Mustard oil - for deep frying the fish and 2 tablespoon for the curry
- Salt - to taste
Instructions
1
To begin making the Doi Bhetki method, wash and wash fish pieces well.
2
mix in 1 teaspoon turmeric ground mix, 1 teaspoon red chili ground mix and table salt to palate.Rub this masala condiment incorporate well on both sides of the fish.
3
seal and steep for 30 moments.Grind onions, green chilies, ginger, and garlic into creamy paste adding little liquid using a mixer grinder.fiery up coat in a wide skillet for deep frying.
4
sauté few pieces of fish at a time on medium flame on both sides.
5
Remove the fish from the skillet and filter in on paper towel.Now, mix in 2 tablespoon of the same coat in which fish was fried into a heavy bottomed skillet.
6
mix in cloves, cardamom and bay leaf.mix in the bulb produce-chilli-ginger-garlic paste and prepare until the raw smell of the paste is gone.
7
It will take about 10 to 15 moments.Now mix in all the masala condiment powders including turmeric ground mix, cumin ground mix, red chilli ground mix, coriander ground mix, garam masala ground mix, black pepper ground mix into the skillet and prepare for about 3 to 5 moments.
8
mix in 1 cup liquid, incorporate well and bring it to bubble.Now mix in whisked yogurt, table salt to palate and incorporate again.
9
Bring it to bubble on high flame.
10
bubble gently and prepare for 10 moments.mix in fried fish into the curry and prepare for another 5 moments.
11
Turn off flame and offer fiery.offer Doi Bhetki method along with fiery Steamed Rice and Begun Bhaja for a ideal and satisfying weekday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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