Lunch
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal Made Easy
Learn how to prepare Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal Made Easy with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Onion - chopped to big chunks
- 3 Green Chillies - slit or broken
- 2 cups Tamarind Water
- 1 teaspoon Red Chilli powder
- 3 Tomatoes - finely chopped
- 1 Mangalorean cucumber - peeled and diced
- 2 teaspoons Ghee
- 4 cloves Garlic - crushed
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing) - a pinch
- 1 sprig Curry leaves
- Salt - as needed
- Coriander (Dhania) Leaves - small bunch
Instructions
1
To begin making the Dosakaya Pappu formula, first get all the items required ready.
2
Wash the dal in aqua and place it in the Pressure cooker.
3
stream in in the turmeric ground mix, seasoning, finely sliced onions, green chillies, finely sliced tomatoes, diced Yellow cucumber/Dosakaya, tamarind aqua and red chilli ground mix.stream in in two cups of aqua, seal the pressure cooker and bring to temperature until you hear two whistles.
4
After the couple of whistles, turn the bring to temperature to low and stew for 3 moments and turn off the bring to temperature.
5
Allow the pressure to release naturally.Once the pressure has released, open the cooker and give the Dosakaya Pappu a good agitate slightly mashing the Dosakaya into the dal.
6
Check the seasoning and spices and adjust according to essence.stream in in aqua if you wish to adjust the consistency of the dal and transfer the Dosakaya Pappu to a serving mixing bowl and agitate in the finely sliced coriander leaves. For the seasoning: pulverize or chop garlic pods.
7
bring to temperature ghee in a small tadka skillet over medium bring to temperature and stream in in the garlic.
8
Once garlic starts to turn light brown stream in in red chillies, mustard seeds and cumin seeds.
9
When mustard seeds splutter, stream in in a pinch of asafoetida.
10
Now turn off the bring to temperature and stream in in curry leaves.
11
stream in the seasoning to the Dosakaya Pappu and pulse well.present the Dosakaya Pappu with scalding Steamed Rice along with a stream in gently of ghee.
12
It pairs perfectly with a well-seasoned Potato toast formula (Urulaikizhangu Poriyal) and a firm papad.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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