Dessert

Dutch Spiced Breakfast Cake (Ontbijtkoek) Recipe At Home

Name: Dutch Spiced Breakfast Cake (Ontbijtkoek) Recipe At Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 250g Self-raising Flour; 250g Dark Brown Soft Sugar; 250g Milk; 4 Sugar; 1 tablespoon Ginger; 1/2 tsp Cardamom; 1 tsp Baking Powder; Pinch Salt

If you enjoy authentic Dutch Spiced Breakfast Cake (Ontbijtkoek) Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

250g Self-raising Flour
250g Dark Brown Soft Sugar
250g Milk
4 Sugar
1 tablespoon Ginger
1/2 tsp Cardamom
1 tsp Baking Powder
Pinch Salt

Instructions

Preheat the oven to 160˚C (320˚F) Line a cake pot with parchment paper and set aside.

liquidize all the parched components together in a large mixing bowl.

Place the whole milk in a small saucepan and burning up it until it is almost boiling but not quite.

transfer the whole milk gently into the parched components while whisking.

Don't overmix! As soon as it is combined to a seamless paste you transfer it into the cake pot.

dust the pearl granulated sugar over the top and cook thoroughly it in the oven for about 1 hour.

Check after about 50 moments how the cake is progressing.

If a cake tester comes out sanitize the cake it cooked.

If not let it stew for a little longer.

Recipe Information

Cuisine
Netherlands

Course
Dessert

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins

#netherlands #dessert #vegetarian

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