Home / Continental / Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe
Dessert
Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe
Learn how to prepare Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Puff Pastry Sheet
1 Apple - sliced
1/4 teaspoon Cinnamon Powder (Dalchini)
1/3 cup Brown Sugar (Demerara Sugar)
Instructions
1
We begin making the Apple Tart with Puff Pastry formula (Open Pie) by preheating your oven to 200 C.
2
Line up the baking tray with parchment paper.
3
rinse and remove the core from the apple and shred the apple thin.swirl around in the cinnamon ground mix and brown granulated sugar together and keep aside.Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too). Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle.
4
dust the apples with brown granulated sugar.cook thoroughly the Apple Tarts in the oven for 15 moments or until puffed and golden on all the sides.
5
Once baked, remove from the oven.offer the Apple Tart with Puff Pastry formula toasty along with a scoop of vanilla ice heavy cream for parties for a flavorful Dessert. .
Recipe Information
Cuisine Continental
Course Dessert
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#continental#dessert#vegetarian
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