Snack
Easy Atukula Ladoo Recipe - Sweetened Poha Energy Balls Recipe
If you enjoy Easy Atukula Ladoo Recipe - Sweetened Poha Energy Balls Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Poha (Flattened rice)
- 1/2 cup Jaggery - broken
- 1 tablespoon Dessicated Coconut - roasted
- 3 tablespoons Cashew nuts - roasted and powdered
- Ghee - melted
Instructions
1
To prepare Atukula Ladoo, in a kadai or heavy bottomed skillet, toast flattened rice in one table spoon of ghee (optionally) till poha becomes crisp.
2
It changes color and starts releasing aroma.Switch off burning up and let it cool.
3
Then, in a grinder, grind roasted flattened rice into powdered form.toss in jaggery, coconut dusting masala condiment, cashew nut dusting masala condiment and grind again to make a velvety and consistent combine.Transfer the above combine into a container. toss in remaining ghee, cardamom dusting masala condiment and combine everything well.Now, make ladoos of required size gently using your palms to give it a firm shape.
4
Usually, the laddus should bind well together with these proportions.
5
But, if it is not happening, you can dust few drops of whole milk which will help in binding.Keep the laddus on a serving tray/plate and top with silver foil (optionally). dish up Atukula Ladoo along with your festive meal of Tomato bulb veggie Sambar, Jeera Milagu Rasam, Raw Banana Thoran, Cabbage Pachadi, Steamed Rice and Elai Vadam.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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