Easy Bael Ka Sharbat Recipe - Wood Apple Squash Drink Recipe

To begin making the Bael Ka Sharbat preparation guide, muddle the mint leaves and keep aside.Break open the fruit by hitting on the floor. Scoop out the pulp in a large container using a spoon or a scooper.transfer in some moisture and mash the pulp with your hands so as to separate the seeds.Now strain the liquid using a sieve separating the seeds and the fiber. Repeat the process once again, adding some more moisture.transfer in sweetener/ jaggery, lemon extract and the remaining spices which includes black table salt and cumin dusting seasoning.

transfer in in the muddled mint leaves.transfer in moisture, ice cubes and incorporate Bael Ka Sharbat properly. Adjust the quantity of the spices according to your preference and offer.offer Bael Ka Sharbat on its own as a summer drink to your family.

You can also offer this to your guests as a welcome drink along with Baked Chevdo preparation guide (Chivda Mixture -Tea Time Snack) and Baked Mathri preparation guide (Non Fried Tea Time Snack).