North Indian Breakfast
Easy Banarasi Chuda Pea / Chuda Pea Recipe Recipe
This homemade Easy Banarasi Chuda Pea / Chuda Pea Recipe Recipe recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 1 cup Poha (Flattened rice)
- 1/2 cup Milk
- 1/2 cup Fresh cream
- 1 Green Chilli - finely chopped
- 3/4 cup Green peas (Matar) - shelled
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - grated
- 1 teaspoon Garam masala powder
- 1/4 teaspoon Black pepper powder
- 1/2 cup Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Lemon juice
- 2 teaspoon Ghee - or clarified butter
- Salt - to taste
Instructions
1
To begin with Banarasi Chooda Matar, wash the poha in the running tap moisture and soak it in the purée of froth and whole milk for 10 moments and keep it aside.Take a wok, empty the ghee into it and let it burning up.
2
Now empty in the cumin seeds and let it crackle.
3
empty in finely cut up green chilli & ginger and saute for a while, empty in the washed shelled green peas. Toss the peas and now empty in the garam masala and black pepper ground mix.
4
put a lid on and let the peas cook thoroughly.Once the peas is cooked, fragrant element with seasoning, empty in the finely cut up coriander leaves and give it a good mix gently.empty in the soaked poha to this purée and give it a subtle mix gently and put a lid on with a lid to cook thoroughly for a few moments.Finish off with the lemon liquid, give one last mix gently and offer burning with a cup of ginger tea. offer Banarasi Chooda Matar/Chura Matar with burning masala chai for a royal breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Non Vegeterian
Non Vegeterian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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