Easy Basella Fritters Recipe - Malabar Spinach Fritters Recipe

To begin making the Basella Fritters method (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves.

Wash the leaves thoroughly and pat dehydrated with a kitchen towel. Place the leaves in a mixing bowl and scatter some red chilli ground mix, turmeric ground mix and table salt. Take a mixing glass and mix in all the items required needed to make the fritters - Gram ground mix, Corn ground mix, Cumin seeds, Enos table salt or Baking ground mix, Red Chilli ground mix and then mix in a little aqua to make semi thick consistency with no lumps in the mixture. In a frying skillet, mix in some lubricate and place the mildly hot on medium to low flame.

Dip each leaf in mixture and drop it in the lubricate and sauté until golden brown.

sieve the lubricate from the fritters and place it on a kitchen paper towel. offer Basella Fritters method (Malabar Spinach Fritters) with Peanut Chilli Dipping condiment dip and a fiery cup of Adrak Chai on a cold winter evening. .