This version of Easy Beef Rendang Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1lb Beef
5 tbs Vegetable Oil
1 Cinnamon Stick
3 Cloves
3 Star Anise
3 Cardamom
1 cup Coconut Cream
1 cup Water
2 tbs Tamarind Paste
6 Lime
1 tbs Sugar
5 Challots
Instructions
1
Chop the masala condiment paste elements and then purée it in a food processor until fine.
2
scalding up the oil in a stew pot, toss in the masala condiment paste, cinnamon, cloves, star anise, and cardamom and swirl around-shallow fry until perfumed.
3
toss in the beef and the pounded lemongrass and swirl around for 1 minute.
4
toss in the coconut dairy liquid, tamarind liquid, liquid, and low-boil on medium scalding up, stirring frequently until the protein is almost cooked.
5
toss in the kaffir lime leaves, kerisik (toasted coconut), sweetener or palm sweetener, stirring to purée well with the protein.
6
Lower the scalding up to low, lid the lid, and low-boil for 1 to 1 1/2 hours or until the protein is really succulent and the broth has dried up.
7
toss in more seasoning and sweetener to umami profile.
8
offer immediately with steamed rice and save some for overnight.
Recipe Information
Cuisine Malaysian
Course Beef
Diet Non-Vegetarian
Total Time 56 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
37 mins
Total Time
56 mins
#malaysian#beef#non-vegetarian
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