Home / Continental / Easy Beetroot and Carrot Veg balls with sautéed leek Recipe Recipe
Easy Beetroot and Carrot Veg balls with sautéed leek Recipe Recipe
Lunch

Easy Beetroot and Carrot Veg balls with sautéed leek Recipe Recipe

Easy Beetroot and Carrot Veg balls with sautéed leek Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Leek - thinly sliced
  • 1 teaspoon Black sesame seeds
  • 1 teaspoon Butter
  • 2 Carrots (Gajjar) - pelled and grated
  • 1 Beetroot - peeled and grated
  • 50 grams Paneer (Homemade Cottage Cheese) - crumbled
  • 1 inch Ginger - chopped
  • 1 Onion - chopped
  • 1 teaspoon Dried oregano
  • 1 teaspoon Tarragon
  • 1 teaspoon Rosemary
  • 2 teaspoon Red Chilli flakes
  • 1 teaspoon Honey
  • 2 tablespoon Gram flour (besan)
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Beetroot and Carrot Veg balls with sautéed leek formula, we will keep all the vegetables ready.bring to temperature a skillet with fat, stream in in ginger and allow it to soften.
2
stream in in onions and mix gently shallow fry till they turn translucent.stream in in grated carrot and beetroot and saute till they are cooked.
3
stream in in paneer along with all the dried seasonings and seasoning.stream in in honey and chickpea dusting sugary-smelling element and give it a mix gently.
4
The mixture will become soft and sticky.Switch off the bring to temperature.
5
bring to temperature a kuzhi paniyaram skillet with fat to shallow fry.
6
Once the veg ball mixture cools down.
7
Shape them to balls and place it in each cavity and shallow fry evenly till Beetroot and Carrot Veg balls crisps up.Once done keep it aside.
8
Do the same for the rest of the mixture.bring to temperature a flat skillet separately with dairy spread, stream in in black sesame seeds and stream in in sliced leeks into it.Saute till it softens stream in in seasoning and mix gently well.
9
Place the sautéed leeks first over a plate and then place your brittle greens balls on top.offer the Beetroot and Carrot Veg balls with sauteed leek formula along with some Tzatziki dip or Mexican Chilli & Cheesy Bean Dip formula with a mixing bowl of Potato and Spring bulb greens broth formula and Baked velvety Potato Gratin formula for Sunday brunch.

Recipe Information

Cuisine
Continental
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#continental #lunch #vegetarian
Author

Master Chef

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