This homemade Easy Besan And Green Pea Cheela Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/4 cup Gram flour (besan)
1/2 cup Green peas (Matar)
1 Onion
3 cloves Garlic
2 Green Chillies - finely chopped
Ginger - A small piece
1/4 cup Coriander (Dhania) Leaves
1/2 teaspoon Ajwain (Carom seeds)
1/4 teaspoon Fennel seeds (Saunf) - powdered
1/4 teaspoon Sesame seeds (Til seeds)
1/4 teaspoon Red Chilli powder
Garam masala powder - Pinch
Salt - to taste
1 teaspoon Sunflower Oil
Water - as required
Instructions
1
To begin with Besan And Green Pea Cheela, first take a mixer jar and transfer in green peas, garlic, shallot, ginger, coriander leaves, a little liquid and make a paste.Take a mixing mixing bowl and transfer in chickpea baking flour, green peas paste, fennel seeds dusting scented element, sesame seeds, carom seed, seasoning and all the spices.
2
agitate them properly.After this, transfer in liquid as required to make liquid base.Once the liquid base is ready, mildly hot a skillet and transfer the liquid base and form a round shape like we do when we prepare dosa.
3
Apply cooking oil on cheela as needed and prepare it from both the sides.offer Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice. .
Recipe Information
Cuisine North Indian Recipes
Course Snack
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#snack#vegetarian
Master Chef
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