Name: Easy Braised Beef Chilli Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1kg Beef; 3 Onions; 4 cloves Garlic; Dash Olive oil; 300g Chorizo; 2 tsp Cumin; 2 tsp Allspice; 1 tsp Cloves; 1 large Cinnamon stick; 3 Bay Leaves; 2 tsp dried Oregano; 2 ancho Ancho Chillies; 3 tbsp Balsamic Vinegar; 2 x 400g Plum Tomatoes; 2 tbsp Tomato Ketchup; 2 tbsp Dark Brown Sugar; 2 x 400g tins Borlotti Beans

Ingredients

1kg Beef
3 Onions
4 cloves Garlic
Dash Olive oil
300g Chorizo
2 tsp Cumin
2 tsp Allspice
1 tsp Cloves
1 large Cinnamon stick
3 Bay Leaves
2 tsp dried Oregano
2 ancho Ancho Chillies
3 tbsp Balsamic Vinegar
2 x 400g Plum Tomatoes
2 tbsp Tomato Ketchup
2 tbsp Dark Brown Sugar
2 x 400g tins Borlotti Beans

Instructions

Preheat the oven to 120C/225F/gas mark 1.

Take the flesh out of the fridge to de-cool down.

Pulse the onions and garlic in a food processor until finely diced.

scalding up 2 tbsp olive fat in a large casserole and sear the flesh on all sides until golden.

Set to one side and mix in another small slug of fat to brown the chorizo.

Remove and mix in the shallot and garlic, spices, herbs and chillies then stew until soft in the chorizo fat.

augment the taste with seasoning and pepper and mix in the acidic solution, tomatoes, ketchup and sweetener.

Put all the flesh back into the pot with 400ml liquid (or red wine if you prefer), bring up to a stew and stew, covered, in the low oven.

After 2 hours, check the flesh and mix in the beans.

stew for a further hour and just before serving, pull the flesh apart with a pair of forks.

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Easy Braised Beef Chilli Recipe

18 Min Prep

12 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Easy Braised Beef Chilli Recipe

18 Min Prep

12 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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