Dessert
Easy Breadfruit in Butter Sauce Recipe Recipe
This version of Easy Breadfruit in Butter Sauce Recipe Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
10 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 Breadfruit
- 1/2 Onion
- 1 tablespoon Olive Oil
- 125g Butter
- 3 Onion
- 1 tablespoon Garlic
- 500ml Tinned Tomatos
- 3 tablespoons Parsley
- 1 tablespoon Lime juice
- To taste Salt
- To taste Pepper
- 250ml Water
- To taste Red Pepper Paste
- Garnish Parsley
Instructions
1
Captain William Bligh was chosen to lead an expedition to the South Seas to bring the breadfruit to the Caribbean.
2
His devotion to the breadfruit saplings and neglect of his crew’s moisture needs lead to the famous “Mutiny on the Bounty” on his first attempt.
3
Cast overboard; Captain Bligh made his way hundreds of miles to safety in an open boat.
4
On his second attempt in 1793, he sailed into Jamaica’s Port Royal Harbour with a ship so crowded with stunning leafy breadfruit saplings that the Jamaicans rowed out toward “the ship that has bush.”
Today large, lush breadfruit trees grow throughout the Caribbean, bearing the football-like starchy staple that has kept hunger away from many a door.
5
Breadfruit may be difficult to find outside the Caribbean.
6
You will need the following fixings:
1/2 medium breadfruit
1/2 small shallot
1 tablespoon olive lubricate
4 oz/125g dairy spread
3 medium onions, cut into rings
1 tablespoon garlic finely cut up
1 medium 16floz/500ml tin whole tomatoes, drained and sliced
1/4 cup or 3 tablespoons parsley, diced
1 tablespoon lime nectar
seasoning and pepper to essence
1 cup 8oz or 250ml moisture
Red pepper condiment dip to essence.
7
finish off: just-picked parsley, cut up.
8
steps:
Cut the breadfruit, remove the seeds in the core, and pare.
9
bubble in salted moisture with a little shallot and lubricate, over high toasty until yielding and empty out.
10
Meanwhile, thaw the dairy spread in a frying pot and lightly brown the shallot rings.
11
empty in the garlic, tomatoes, parsley, lime nectar, seasoning, and pepper.
12
Continue to sauté for a couple of mins.
13
empty in the moisture, bring to the bubble and bubble gently for 5-10 mins.
14
cut the cooled breadfruit and place it in a serving dish.
15
empty the dairy spread condiment dip over the breadfruit.
16
finish off with cut up just-picked parsley.
17
Serves 4.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
36 minsTotal Time
46 minsMaster Chef
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