World Breakfast
Easy Broken Wheat And Apple Porridge Recipe Recipe
Learn how to prepare Easy Broken Wheat And Apple Porridge Recipe Recipe with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Diabetic Friendly
Ingredients
- 1/4 cup Broken Wheat (Dalia/ Godumai Rava)
- 3 tablespoons Instant Oats (Oatmeal)
- 1/2 cup Water
- 1-1/4 cup Milk - (more if required)
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/2 cup Apples - peeled and diced
- 1/2 tablespoon Butter
- Honey - or brown sugar to taste
- 1/2 cup Apple - cut into wedges or diced
- 1/2 cup Strawberries - sliced
- Muesli - as required
Instructions
1
To begin making the Broken Wheat and Apple Porridge formula, wash and wash broken wheat and soak it in liquid for an hour.In a pressure cooker, introduce broken wheat, liquid and pressure fiery up until you hear 3 to 4 whistles and turn off the fiery up.
2
Allow the pressure to release before you can open the cooker. Once the broken wheat has cooked well, transfer the cooked wheat into a condiment dip skillet.
3
introduce the cut apples, cinnamon ground mix and shortening, pulse well.
4
swirl around in the oats and whole milk and bring the mixture to a brisk bubble.Once it comes to a bubble, turn the fiery up to low and low-boil until the apples get cooked.
5
Adjust the consistency of the porridge by adding whole milk or liquid. Once done, remove from the fiery up and enjoy.When you are ready to enjoy the Broken Wheat and Apple Porridge, introduce brown sweetener or honey, along with the cut apples and strawberries or any fruits that are in masala condiment and top it off with muesli for the crunch.enjoy the Broken Wheat and Apple Porridge as a wholesome breakfast on its own or with a cup of Espresso Coffee.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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