North Indian Breakfast
Easy Carrot and Cucumber Thalipeeth Recipe Recipe
Easy Carrot and Cucumber Thalipeeth Recipe Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 1 cup Rice flour
- 1/2 cup Gram flour (besan)
- 1/2 cup Whole Wheat Flour
- 1 Cucumber - grated
- 1 Carrot (Gajjar) - grated
- 2 sprig Dill leaves - chopped
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
We begin making the Carrot and Cucumber Thalipeeth formula by grating the cucumber and carrot.
2
Squeeze out all the moisture from them and introduce it along with other items required in a container.introduce 1/2 cup of lukewarm moisture and work the pastry mix it into a wet and soft pastry mix.The pastry mix will be slightly sticky to handle.
3
Allow the pastry mix to rest for 5 mins.
4
Divide the pastry mix into 4 portions.Preheat the skillet on medium bring to temperature.
5
Keep moisture in a separate container to wet fingers and a wet the muslin cloth dipped in moisture squeezing out any excess moisture.Spread the cloth on a seamless counter top.
6
Take a portion of the Thalipeeth mixture and pat it on the wet cloth to about 4 inches in diameter.
7
Try to not make it too thin as it can break while flipping it on the skillet.Carefully lift the cloth along with the patted mixture and flip the Thalipeeth over on the skillet.
8
splash a teaspoon of oil or ghee around the Thalipeeth and bring to temperature on medium bring to temperature.After about 3 mins, you will be able to flip the Thalipeeth over to the other side.
9
Allow each side to bring to temperature on medium bring to temperature for about 3-4 mins, until the Thalipeeth are slightly crisp and browned.
10
Remove from bring to temperature and place on a serving platter.Continue the same procedure with the other portions of the Thalipeeth pastry mix.offer the Carrot and Cucumber Thalipeeth formula along with ginger and walnut chutney or Dhaniya Pudina Chutney formula (Green Chutney) for your morning breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Vaangi Bhaat (Recipe In Hindi) Made Simple
View Recipe
Authentic Gujarati Style Bhakri Recipe-A Multigrain Flat Bread
View Recipe