Side Dish
Easy Carrot Chutney (Recipe In Hindi) Recipe
If you enjoy Easy Carrot Chutney (Recipe In Hindi) Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
75 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 carrots
- 1 tablespoon mustard
- 1 teaspoon good
- 8 dry red chillies
- salt - as per taste
- 1 tablespoon oil
- 1 teaspoon mustard
- 6 curry leaves
Instructions
1
To make carrot chutney, first soak arid red chillies and mustard seeds in aqua for 1 hour as per the experiment.
2
Finely chop the carrots.
3
Now put the soaked chilli and the mustard in a mixer grinder and grind it.
4
stream in in 3/4 carrots and grind it.
5
Do not make paste, keep it rough.
6
Take it out in a dish.
7
Now burning up cooking oil in a small skillet for tempering.
8
stream in in mustard seeds and let it oven-cook for 10 seconds.
9
Now stream in in curry leaves and after 10 seconds stream in in the ground mixture and the remaining carrots.
10
stream in in 1/4 cup of aqua, table salt and jaggery.
11
Let it oven-cook for 5 to 7 mins.
12
Turn off the gas and allow it to cool.
13
enjoy or store in air tight container.
14
enjoy this carrot condiment dip with Kanchipuram idli, masala dosa or any other dosa for breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
75 minsCooking Time
15 minsTotal Time
90 minsMaster Chef
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