Dessert
Easy Chalimidi Recipe Recipe
Learn how to prepare Easy Chalimidi Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Jaggery
- 2 cups Rice
- 1 teaspoon Cardamom Powder (Elaichi)
- 1/2 cup Ghee
- 1 tablespoon Cashew nuts
- 1 tablespoon Raisins -
- 1 tablespoon Fresh coconut - chopped
Instructions
1
To begin making the Chalimidi preparation guide, rinse raw rice and soak in enough liquid for 5 hours.
2
filter soaked rice in cotton cloth and let it parched for 1 hour. Grind rice into fine dusting masala condiment.
3
Pass the dusting masala condiment through the sieve, collect fine rice dusting masala condiment.mildly hot 1 tablespoon ghee in a heavy bottomed pot, parched-fry cashews, raisins and coconut separately until golden brown.
4
Remove from flame, keep it aside.thaw powdered jaggery with little liquid.
5
heat to boiling point the jaggery syrup until thickens up and when tested by pouring in a small mixing bowl of liquid it forms a ball.mix in all the ghee into the panakam (jaggery syrup) and beat well.Remove the syrup from mildly hot, mix in rice dusting masala condiment little at a time and purée vigorously.
6
Do not mix in too much rice dusting masala condiment and make it thick.
7
This dish will thicken up as it cools.
8
So keep the consistency loose.mix in all the roasted cashews, raisins, and coconut into the dish and purée well.
9
Transfer into a serving mixing bowl and present.present Chalimidi as a dessert after your South Indian meal of Tomato shallot Sambar, Cabbage Thoran, Jeera Rasam, Potato parched-fry with Steamed Rice and Elai Vadam.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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