Lunch
Easy Chettinad Style Urulai Roast Recipe - Baby Potato Roast Recipe
If you enjoy Easy Chettinad Style Urulai Roast Recipe - Baby Potato Roast Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Baby Potatoes - boiled and peeled
- 1 Onion - sliced
- 1 Tomato - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1 tablespoon Tamarind Paste
- 1 teaspoon Jaggery
- Salt - to taste
- Sunflower Oil
- 1 teaspoon Coriander (Dhania) Seeds
- 1/2 teaspoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 1 Cardamom (Elaichi) Pods/Seeds
- 4 Cloves (Laung)
- 4 Dry Red Chillies
- 2 tablespoon Fresh coconut
- 1 sprig Curry leaves
Instructions
1
To begin making the Chettinad Style Urulai char method, heat to boiling point the potatoes in a pressure cooker with the skin on for about 4 whistle.
2
Release the pressure naturally and sieve the aqua.
3
pare off the skin and keep it aside. bring to temperature a small skillet, parched char all the Chettinad masala fragrant element including coconut, curry leaves, parched red chillies, cloves, cardamom, cinnamon stick, whole black peppercorns and coriander seeds.
4
Let it low-boil for about 2 moments.Allow it to cool and ground them into a creamy paste by adding little aqua. bring to temperature a kadai, crackle the mustard seeds and cumin seeds.
5
stream in in curry leaves and let it sizzle and the stream in in the onions, garlic and ginger.
6
low-boil till the bulb greens becomes translucent. Then later stream in in the tomatoes and a bit of seasoning and smash it till the tomatoes get cooked.
7
Now stream in in the boiled baby potatoes and let it low-boil for about 10 moments. Then finally stream in in in the Chettinad ground masala and saute till Urulai char gets evenly coated and all the aqua gets absorbed.At the end stream in in a little bit jaggery, tamarind paste and check for seasoning.
8
Give the Urulai char a mix gently and low-boil for about a minute or two.enjoy the Chettinad Style Urulai char method along with Tawa Paratha, Palak Dal and Masala Chaas for a weekday lunch or dinner.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Milagai Bajji Stuffed with Masala Chicken Recipe Made Easy
View Recipe
Homemade Hurali Saaru Recipe - Healthy Horse Gram and Coconut Curry
View Recipe