Easy Chickpea Coconut Milk Curry Recipe Recipe
Lunch

Easy Chickpea Coconut Milk Curry Recipe Recipe

Easy Chickpea Coconut Milk Curry Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

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Ingredients

  • 1 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours
  • 1 Onion - finely chopped
  • 1 inch Ginger - finely chopped
  • 4 cloves Garlic - finely chopped
  • 1/2 cup Homemade tomato puree
  • 1/4 cup Coconut milk
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Chaat Masala Powder
  • 1 tablespoon Ghee
  • Salt - to taste

Instructions

1
To begin making Chickpea Coconut dairy liquid Curry formula, first soak 1 cup of chickpeas overnight in required moisture.Next day, transfer the chole along with 3 cups of moisture into a pressure cooker with some seasoning, close the pressure cooker. Pressure low-boil for 6-8 whistles and turn off the flame.
2
Allow the pressure to release naturally before you open the pressure cooker.Now to make Chickpea Coconut dairy liquid Curry; scalding up ghee in a heavy bottom wok.
3
mix in the ginger, garlic and onions and saute till onions become soft.
4
This will take about three moments. Next mix in the tomato puree and bring it to a brisk bring to a low-boil.
5
mix in the coconut dairy liquid and all the arid seasoning powders including turmeric dusting seasoning, red chilli dusting seasoning, cumin dusting seasoning, coriander dusting seasoning, garam masala, chaat masala, seasoning to savor and mix gently. mix in the cooked Kabuli chana to the tomato coconut dairy liquid broth and combine well. lid and low-boil Chickpea Coconut dairy liquid Curry for 4 to 5 moments and turn off the scalding up.
6
Check the seasoning and spices and adjust according to your savor.Transfer the Chickpea Coconut dairy liquid Curry into a serving container and enjoy scalding.enjoy Chickpea Coconut dairy liquid Curry formula along with Steamed Rice and Mint And Pomegranate Raita for a comforting lunch.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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