Easy Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry Recipe

To begin making Coorg Style Kaad Manga Curry procedure, first wash the ripe mangoes.Using a knife to remove their tip and lightly make 2-3 vertical cuts on each mango to help bubble gently better.Take a gravy cooking vessel, bubble gently the mangoes with sufficient liquid, until they are soft and cooked thoroughly on a medium high scalding up.When the color of the mango skin appears soft, you know they are cooked.

It might take 10 mins depending on the scalding up. Switch off once done and filter liquid into a mixing bowl (reserve for later) and keep the whole mangoes in the cooking vessel and allow the mangoes to cool till handleable.You can also keep the saucepan in a plate filled with cold liquid to fasten this process.Once the mangoes cool, skin them.

You will be able to skin the mangoes easily using your fingers.Put the mango peels into the mixing bowl with the reserved liquid and extract any more remaining pulp by squeezing with hand. Discard skin once done and reserve the liquid as you do.Now squeeze cooked mangoes with hands to make the curry pulpy, using a masher is difficult with fibrous pulp on the seed of mango.Do not discard the stone within, since the fibrous pulp attached to the stone is slurpy to try, while having the curry and you will love this experience for sure.Keep saucepan back on a medium scalding up, mix in crushed green chilli, table salt and jaggery to the cooking vessel with mango pulp and seed/stone and combine well.Adjust palate and consistency of the Kaad Manga Curry procedure by adding liquid if required.

Let it bubble gently for a few mins and switch off scalding up.In a tadka cooking vessel, scalding up a little coconut cooking oil and splutter mustard seeds. Once the mustard seeds splutter, mix in hing, broken red chilli and curry leaves.

Turn off the scalding up after the curry leaves crackle. empty the tadka on Kaad Manga Curry procedure and give it a rapid mix gently. Close the lid of the cooking vessel and allow the Kaad Manga Curry to sit for about 10 mins before serving. dish up this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice or Mangalorean Neer Dosa procedure or Coorg Style Kadumbuttu/Kadambuttu procedure and Sabudana Sandige procedure.