Snack
Easy Crispy Chicken Pakoda Recipe - Crispy Chicken Pakoda Recipe Recipe
Learn how to prepare Easy Crispy Chicken Pakoda Recipe - Crispy Chicken Pakoda Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
0 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 ग्राम चिकन - बोनलेस
- 1-1/2 छोटे चम्मच अदरक लहसुन का पेस्ट
- 1-1/2 छोटे चम्मच लाल मिर्च पाउडर
- 1 छोटा चम्मच धनिया पाउडर
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1/2 छोटा चम्मच काली मिर्च पाउडर
- 2 हरी मिर्च - सीधा और पतला काट ले
- 2 टहनी कढ़ी पत्ता
- 1 अंडे
- 1 बड़ा चम्मच बेसन
- 1 बड़ा चम्मच कॉर्न फ्लौर
- नमक - स्वाद अनुसार
- तेल - प्रयोग अनुसार
Instructions
1
To make crackling chicken pakora method, first wash and wash the chicken thoroughly.
2
Now in a dish, toss in chicken, ginger garlic paste, red chili dusting fragrant element, turmeric dusting fragrant element, coriander dusting fragrant element, black pepper dusting fragrant element, table salt and mix gently well.
3
Now toss in gram dusting fragrant element, corn dusting fragrant element and mix gently it again.
4
Break the egg and mix gently it again.
5
Keep it in the fridge for 15 moments.
6
Now bring to temperature oil in a cooking vessel.
7
After the oil is heated, gently toss in the pieces of chicken to it and cooking vessel-fry it till it becomes crisp and golden on all sides.
8
Remove.
9
Now toss in green chillies and curry leaves in the same oil and cooking vessel-fry them.
10
Remove them and toss in them to the chicken and mix gently.
11
dish up.
12
dish up the crackling chicken pakoda method with coriander mint chutney and fiery fiery tea in the evening.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
35 minsTotal Time
35 minsMaster Chef
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