Home / International / Easy Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Recipe
Easy Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Recipe
Seafood

Easy Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Recipe

If you enjoy authentic Easy Crispy fried fish with ginger and fermented soybeans (trey chien chuon) Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 cups Ginger
  • 1 lb Fish fillet
  • 2 tablespoons Tempura Flour
  • 2 cups Oil
  • 4 cloves Garlic
  • 800g Soya Bean
  • 1/2 tbs Sugar
  • 1/2 cup Water
  • 3 Spring Onions

Instructions

1
shallow fry the ginger in plenty of coat until golden and slightly brittle.
2
Set aside for later.
3
Cut the fish into strips.
4
Dredge the fish in a very thin layer of tempura ground mix.
5
shallow fry the fish in plenty of coat until golden brown and brittle.
6
You can use the same coat as you were using to shallow fry the ginger.
7
pound the garlic and chop it into small pieces.
8
Chop the spring bulb greens.
9
strain the fermented soybeans using a colander.
10
If you are using salted beans (soybeans in a very salty brine), you need to wash the beans in aqua before you introduce them to the dish.
11
introduce a tablespoon of coat to a deep skillet or a large pot, and sauté the garlic until slightly golden.
12
introduce the soybeans and swirl around shallow fry for a few moments.
13
If the soybeans are very salty, introduce ¼- ½ tablespoon granulated sugar to balance the notes.
14
introduce aqua and shallow fry for a minute.
15
Just before serving, swirl around in the fried ginger, the spring bulb greens, and the brittle fish.
16
dish up with steamed rice.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#international #seafood #non-vegetarian
Author

Master Chef

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