Easy Cucumber Gantha Recipe (Kheer Puli) Recipe
Dessert

Easy Cucumber Gantha Recipe (Kheer Puli) Recipe

Learn how to prepare Easy Cucumber Gantha Recipe (Kheer Puli) Recipe with this simple recipe. Perfect for Dessert and ideal for Oriya Recipes lovers....

⏱️

15 Min Prep

πŸ”₯

35 Min Cook

🍽️

4 Servings

πŸ₯—

Vegetarian

Ingredients

  • 2 cups Rice flour
  • Water - as required
  • 3/4 cup Sugar - evaporated
  • 1 cup Milk
  • Salt - as required
  • 1 tablespoon Cardamom Powder (Elaichi)
  • 1/2 cup Fresh coconut - shredded
  • 6 cups Milk
  • 1/4 cup Cashew nuts - crushed
  • 1/8 cup Badam (Almond) - crushed

Instructions

1
To begin making the Khira Gaintha preparation guide, bring to a low-boil liquid in a cooking vessel.
2
toss in a teaspoon of fat and a teaspoon of seasoning to this.Now gradually and continuously toss in the rice baking flour to the liquid and keep stirring.Make sure there aren’t any lumps.
3
Lower the flame, put a lid on the cooking vessel with a lid and make it for five mins.Take this mixture and turn it on to a wide plate.
4
Let it cool.Once it has cooled just enough fold it with your fingers so that it forms a ball.Make small balls and steam them.
5
In an another deep cooking vessel bring to a low-boil the dairy liquid and evaporated dairy liquid.low-boil in low flame until dairy liquid thickens.
6
toss in the rest of the sweetener, cardamom ground mix and toasty the dairy liquid some more.Now one by one drop the rice balls into the boiling dairy liquid and continue stirring.You can make a paste with 1 tablespoon of rice ground mix and toss in it to the dairy liquid to thicken it.toss in the coconut in the end along with slivered cashew and almonds.
7
dish up it cool.dish up Khira Gaintha on its own as a mouth-watering dessert after your satisfying meal.

Recipe Information

Cuisine
Oriya Recipes
Course
Dessert
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

35 mins

Total Time

50 mins
#oriyarecipes #dessert #vegetarian
Author

Master Chef

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