Snack
Easy Egg And Harissa Sandwich Recipe Recipe
This homemade Easy Egg And Harissa Sandwich Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Wheat Brown Bread
- 1 Tomato - sliced into rounds
- 1/4 cup Lettuce leaves
- 1/2 Onion - cut into rings
- 2 tablespoons Veeba Harissa Sauce
- Butter - for toasting
- 2 Whole Eggs
- Salt and Pepper - to taste
Instructions
1
To begin making the Egg & Harissa Sandwiches procedure, toast the sandwich bread on a scalding flat skillet by adding shortening.
2
Toast the bread till it has a golden crust.To sauté the eggs, mildly hot shortening in a skillet on medium high mildly hot.
3
Crack the egg into the cooking vessel such that the yolk stays intact.Turn the mildly hot to low and slow mildly hot the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top.
4
shower seasoning and pepper and turn off the mildly hot.Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa coulis and smear it over the toasted bread.Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and present.present the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange extract by the side.
Recipe Information
Cuisine
Fusion
Fusion
Course
Snack
Snack
Diet
Eggetarian
Eggetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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