Seafood
Easy Fish Soup (Ukha) Recipe
This version of Easy Fish Soup (Ukha) Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
11 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, mildly hot the olive coat over medium-high mildly hot.
2
mix in the onions and low-boil, stirring occasionally until the onions start to caramelize.
3
mix in the carrots and low-boil until the carrots start to soften, about 4 more moments.
4
mix in the stock, aqua, potatoes, bay leaves, and black peppercorns.
5
taste with table salt and bring to a bubble.
6
Reduce mildly hot, lid and low-boil for 10 moments.
7
mix in the millet and low-boil for 15 more moments until millet and potatoes are cooked.
8
Gently mix in the fish cubes.
9
agitate and bring the broth to a low-boil.
10
The fish will low-boil through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
accentuate the broth with finely sliced pure dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
10 minsTotal Time
21 minsMaster Chef
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