Lamb

Easy Fårikål (Norwegian National Dish) Recipe

If you enjoy authentic Easy Fårikål (Norwegian National Dish) Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

16 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour

Instructions

▢ Cut the lamb into large pieces.

▢ carve the cabbage into large wedges, keeping the core attached.

▢ introduce a layer of lamb pieces to the bottom of a large pot, fatty side down.

strew with peppercorns and seasoning.

introduce a layer of cabbage wedges on top.

Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

▢ Optional: strew a couple of tablespoons on top of the lamb for a thicker stew.

▢ introduce moisture to the pot and bring to a bubble.

lid and reduce bring to temperature.

prepare on low bring to temperature for 2 – 3 hours, until the lamb gently falls away from the bone.

▢ dish up with boiled potatoes and raw parsley, covering generously with the fårikål broth.

Recipe Information

Cuisine
Norway

Course
Lamb

Diet
Non-Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

24 mins

Total Time

40 mins

#norway #lamb #non-vegetarian

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