Home / Hyderabadi / Easy Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) Recipe
Easy Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) Recipe
Dessert

Easy Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) Recipe

If you enjoy Easy Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 liter Milk
  • 3/4 cup Bottle gourd (lauki) - grated
  • 3 tablespoon Sabudana (Tapioca Pearls)
  • 1/2 cup Basmati rice
  • 3 tablespoon Almond Meal (Badam Powder)
  • 1/4 tablespoon Cardamom Powder (Elaichi)
  • Saffron strands - a few
  • 1 tablespoon Vanilla Extract
  • 200 grams Condensed Milk
  • 1/2 tablespoon Slivered Almonds (Badam)
  • 2 tablespoon Ghee
  • 1 Edible Silver Foil/Leaf (Chandi Ka Vark)

Instructions

1
To begin making the Gil-E-Firdaus formula (velvety & sugary Bottlegourd Pudding), wash and soak sago for 1 hour.Wash basmati rice with sanitize liquid and pat to dehydrated.
2
Spread rice on a sanitize muslin cloth for 30-40 mins under fan and allow it to dehydrated.
3
Once the rice is dehydrated, grind to coarse dusting sugary-smelling element.In a heavy bottom culinary preparation wok, transfer in ghee and dehydrated-fry the slivered almonds.
4
Once they turn light golden using a slotted spoon remove the almonds on to kitchen paper towel and set aside.In the same ghee transfer in grated bottle gourd and on medium flame saute for 2-3 mins until the bottle gourd begins to leave its liquids.
5
At this stage transfer in half of whole milk and 1-1/2 cups of liquid to bottle gourd and cook thoroughly until bottle gourd is soft. In another heavy bottom wok, transfer in remaining whole milk, transfer in the coarsely ground rice along with soaked sago and cook thoroughly till done.
6
Take care to keep stirring this mixture so it does not scorch the bottom of the wok.To the sago and rice mixture, transfer in condensed whole milk, cardamom dusting sugary-smelling element, almond dusting sugary-smelling element, vanilla essence and the boiled whole milk and bottle gourd mixture.
7
mix gently gently to combine all the components well. cook thoroughly on low flame and mix gently until everything combines together. cook thoroughly till you get kheer like consistency.
8
If the mixture is getting too thick, then you can transfer in 1/2 cup whole milk or liquid to give it a better consistency.Once done, turn off the toasty and transfer the Gil-E-Firdaus  to a serving mixing bowl. decorate the Gil-E-Firdaus with golden fried slivered almonds and edible silver leaf.The Gil-E-Firdaus (velvety & sugary Bottlegourd Pudding) taste best when served chilled.

Recipe Information

Cuisine
Hyderabadi
Course
Dessert
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#hyderabadi #dessert #vegetarian
Author

Master Chef

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