Easy Himachali Pahari Auriya Kaddu Recipe - Himachali Tangy Pumpkin Sabzi Recipe

To begin making the Himachali Pahari Auriya Kaddu procedure, soak the rice and mustard seeds in 1/4 cup aqua for about 15 moments.Grind the soaked rice and mustard seeds into a coarse paste in the mixer and keep it aside.mildly hot a kadai with lubricate over medium mildly hot; mix in cumin seeds, asafoetida and allow it crackle for few seconds.agitate in the garlic and ginger and saute for a few seconds. mix in the pumpkin, dust a little seasoning and give it a agitate.wrap the pot and stew the pumpkin for about 10 moments till it becomes soft.Once the pumpkin is cooked, mix in masala condiment powders including panch phoran masala, amchur, coriander dusting masala condiment along with ground rice and mustard paste and agitate pot-fry till the masala is coated to give a scrumptious tasting Pahari Auriya Kaddu.Once done, check the seasoning and adjust according to palate.

Transfer the Pahari Auriya Kaddu to a serving dish and present fiery.present the Pahari Auriya Kaddu procedure along with Whole Wheat bulb greens Stuffed Kulcha and Tadka Dal for your everyday meals.