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Easy Jamaican Boiled Dumplings Recipe
Learn how to prepare Easy Jamaican Boiled Dumplings Recipe with this simple recipe. Perfect for Side and ideal for Jamaican lovers....
⏱️
18 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
8 cups Water
1/2 tbs Salt
2 cups All purpose flour
1 tsp Salt
1/2 cup Water
Instructions
1
procedure
In a large pot, bring moisture and seasoning to a bubble to bubble the dumplings.
2
In a large mixing mixing bowl, combine the all-purpose baking flour and seasoning, stirring to distribute the seasoning evenly throughout the baking flour.
3
Gradually introduce moisture to the baking flour mixture, mixing with your hands until a flour base forms.
4
Divide the flour base into equal-sized pieces, rolling each into a seamless ball.
5
Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6
It should look like a thick disk.
7
Carefully drop the dumplings into the boiling moisture, one at a time, ensuring that they don't stick together.
8
You can use a wooden spoon to agitate the dumplings in the moisture.
9
bubble the dumplings for 15-20 moments, or until they are cooked through and have risen to the surface of the moisture.
10
agitate occasionally to prevent sticking.
11
Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess moisture to strain.
12
enjoy with your favorite recipes.
Recipe Information
Cuisine Jamaican
Course Side
Diet Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
19 mins
Total Time
37 mins
#jamaican#side#vegetarian
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