Name: Easy Jamaican Pepper Shrimp Recipe
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 1 lb Shrimp; 2 chopped Scotch Bonnet; 1 tablespoon All-purpose Seasoning; 2 tsp Ground Annatto; 2 tsp Allspice; 3/4 cup Shrimp Stock; 1/4 cup Onion; 2 cloves minced Garlic; 2 tablespoons White Vinegar; 3 sprigs Thyme; To taste Salt

Ingredients

1 lb Shrimp
2 chopped Scotch Bonnet
1 tablespoon All-purpose Seasoning
2 tsp Ground Annatto
2 tsp Allspice
3/4 cup Shrimp Stock
1/4 cup Onion
2 cloves minced Garlic
2 tablespoons White Vinegar
3 sprigs Thyme
To taste Salt

Instructions

In a medium dish, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.

Toss well to coat evenly and let infuse for 10 moments.

burning up a large pot over medium burning up.

introduce the shrimp stock and bring to a soft low-boil.

mix gently in the diced shallot and garlic, making until softened and fragrant, about 2 moments.

introduce the seasoned shrimp and thyme sprigs, spreading the shrimp in the pot.

wrap and cook thoroughly for about 5–7 moments, stirring occasionally, until the shrimp turn bright orange and are cooked through.

introduce the white acidic solution, mix gently, and cook thoroughly for another minute.

palate; introduce seasoning to palate.

Using a slotted spoon, transfer the shrimp to a plate.

offer burning with some making liquid drizzled on top.

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Easy Jamaican Pepper Shrimp Recipe

7 Min Prep

13 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Easy Jamaican Pepper Shrimp Recipe

7 Min Prep

13 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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