Learn how to prepare Easy Kambu Murukku Recipe Recipe with this simple recipe. Perfect for Snack and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Bajra Flour ( Pearl Millet)
1 cup Whole Wheat Flour
2 teaspoons Kalonji (Onion Nigella Seeds)
1 teaspoon Green Chillies - paste
1 teaspoon Garlic - paste
4 tablespoons Butter
Salt - to taste
2 tablespoons Curd (Dahi / Yogurt)
Water - as required
1 teaspoon Sunflower Oil - + as required for frying
Instructions
1
To begin making the Kambu Murukku preparation guide, firstly introduce Bajra dusting masala condiment and Whole Wheat dusting masala condiment in a mixing mixing bowl.
2
introduce table salt to non-sugary profile, Kalonji Seeds, Green Chilli paste, Garlic paste and dairy spread.
3
incorporate everything well and it will look like a coarse slightly sticky mixture. Once it is done, introduce in the curd and incorporate it again.
4
Now, gradually introduce in the liquid and fold it for 5 to 7 mins until everything comes together.
5
Now introduce 1 teaspoon oil and fold again for a minute.oil the Murukku maker with oil properly.
6
Now introduce in the murukku mixture and make small small murukkus.
7
Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying.
8
Keep it aside. Next, toasty the required oil in a heavy bottomed wok.
9
Once the oil is burning, introduce in the murukkus one by one and sauté on medium toasty until they turn firm and golden brown in colour.Once done, take them out on a kitchen towel to soak in the excess oil from the murukku.
10
Your murukkus are ready to be served.dish up Kambu Murukku preparation guide along with Masala Tea or Filter Coffee for your evening snacks.
Recipe Information
Cuisine South Indian Recipes
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#southindianrecipes#snack#vegetarian
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